Blog

Preston Market Developments this morning issued a letter to all tenants advising that leases will be extended for 5 Years from January 2024. The lease extensions will provide our current traders, and the community, with security, while the masterplan for the redevelopment of the Preston Market precinct is finalised.

Feast your eyes on this delicious cotoletta milanese recipe by former MasterChef contestant Amir Manoly. Ingredients 2 veal cutlets 1/2 cup rice flour 2 eggs 1 cup fine breadcrumbs 1 cup panko breadcrumbs 1/4 grated parmesan 1/4 cup finely diced parsley Salt to taste 750ml neutral oil Directions 1. Bring the veal to room temperature […]

Get ready to tantalise your taste buds! Former Master Chef contestant Amir has shared his Spanakopita recipe! INGREDIENTS – 1/2 pack phyllo pastry -1/2 bunch silverbeet (discard stalks)  – Olive oil – 1/2 brown onion – 1/2 bunch spring onion – 1 garlic clove – 1 tablespoon dill – 150g feta – 75g ricotta – […]

Steve from Steve’s Silver & Stone’s shares his Traditional Christmas Cake recipe. “I make this every year on Melbourne Cup day as it allows the flavour to mature.” INGREDIENTS – 3 cups plain flour – 2 teaspoons baking powder – 1 teaspoon cinnamon – Cup each of currants, sultanas, and chopped walnuts – 2/3 cup […]

The festive season is fast approaching! The team at Joe’s Quality Corner understand the importance of a perfectly cooked roast. Here are some handy tips the team have shared to ensure you end up with the juiciest most tender roast. 1. SEAR your roast before you put it in the oven. With your roasting pan searing hot […]

Amir shares his Pasta alla Gricia recipe for everyone to try at home! Pasta alla Gricia – Serves 4  Ingredients 250g guanciale 80g pecorino  1 pack good quality pasta (rigatoni or spaghetti)  Black pepper  Directions 1. Bring a large pot of water to the boil. 2. Cut guanciale into thin strips then set aside . 3. […]

Perfectly cooked chicken breast with pan sauce Ingredients 2 chicken breasts – room temp 2 tbsp olive oil Salt and pepper to season Pan Sauce ¼ shallot finely diced 1 garlic clove, minced ½ tbsp thyme, finely diced 1 cup chicken stock 1 tbsp butter Salt and pepper to taste  Directions 1. Preheat oven to […]

Looking to recreate this delicious dip? Amir has kindly shared his recipe below. If you recreate this dip yourselves, we would love to see it! Simply tag @prestonmarketau on Instagram.

Ingredients Saganaki 2 large pieces of graviera, kefalograviera or kefalotyri cheese  1/2 cup plain flour 1/2 cup water olive oil Caramelised Figs 4 fresh figs 2 tbsp balsamic vinegar  3 tbsp honey 1/2 cup water 1 lemon Instructions 1. In a medium saucepan add vinegar, honey and 1/2 cup water and allow to simmer on low to […]