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TERMS AND CONDITIONS: PRESTON MARKET CHRISTMAS GIVEAWAY These terms and conditions are applicable to the Preston Market Christmas Instagram and Facebook competition (“the competition”). Entries for the competition open at 10am (AEST), Tuesday 20 Jan, 2026. Entries for the competition close at noon (AEST), Tuesday 27 Jan, 2026. To enter the competition, you must meet […]
Preston Market Developments this morning issued a letter to all tenants advising that leases will be extended for 5 Years from January 2024. The lease extensions will provide our current traders, and the community, with security, while the masterplan for the redevelopment of the Preston Market precinct is finalised.
Feast your eyes on this delicious cotoletta milanese recipe by former MasterChef contestant Amir Manoly. Ingredients 2 veal cutlets 1/2 cup rice flour 2 eggs 1 cup fine breadcrumbs 1 cup panko breadcrumbs 1/4 grated parmesan 1/4 cup finely diced parsley Salt to taste 750ml neutral oil Directions 1. Bring the veal to room temperature […]
Get ready to tantalise your taste buds! Former Master Chef contestant Amir has shared his Spanakopita recipe! INGREDIENTS – 1/2 pack phyllo pastry -1/2 bunch silverbeet (discard stalks) – Olive oil – 1/2 brown onion – 1/2 bunch spring onion – 1 garlic clove – 1 tablespoon dill – 150g feta – 75g ricotta – […]
Steve from Steve’s Silver & Stone’s shares his Traditional Christmas Cake recipe. “I make this every year on Melbourne Cup day as it allows the flavour to mature.” INGREDIENTS – 3 cups plain flour – 2 teaspoons baking powder – 1 teaspoon cinnamon – Cup each of currants, sultanas, and chopped walnuts – 2/3 cup […]
The festive season is fast approaching! The team at Joe’s Quality Corner understand the importance of a perfectly cooked roast. Here are some handy tips the team have shared to ensure you end up with the juiciest most tender roast. 1. SEAR your roast before you put it in the oven. With your roasting pan searing hot […]
Amir shares his Pasta alla Gricia recipe for everyone to try at home! Pasta alla Gricia – Serves 4 Ingredients 250g guanciale 80g pecorino 1 pack good quality pasta (rigatoni or spaghetti) Black pepper Directions 1. Bring a large pot of water to the boil. 2. Cut guanciale into thin strips then set aside . 3. […]
Perfectly cooked chicken breast with pan sauce Ingredients 2 chicken breasts – room temp 2 tbsp olive oil Salt and pepper to season Pan Sauce ¼ shallot finely diced 1 garlic clove, minced ½ tbsp thyme, finely diced 1 cup chicken stock 1 tbsp butter Salt and pepper to taste Directions 1. Preheat oven to […]