Blog
Do you feel like a simple yet mouth watering treat? Chantal from Les Crepes Gourmandes has shared her easy to make butter cake recipe. Yum! Ingredients 250g of butter 1 tsp of vanilla essence 1 1/4 cups of caster sugar 3 eggs 2 1/4 cups of self-raising flower 3/4 cup of milk Directions Preheat oven […]
Steve from Steve’s Silver & Stones has shared another one of his favourite cake recipes. See details tomorrow! Preparing the cake batter Ingredients 1 cup of vegetable oil 1 cup of self raising flower 1 cup of semolina flour 4 eggs 3/4 cup of sugar 2 teaspoons of baking powder 1 teaspoon of vanilla essence […]
Steve from Steve’s Silver & Stones has shared his much loved no bake cheesecake recipe. Why not give it a go! Ingredients 1 packet of plain biscuits 300ml of thickened cream 680g of full fat cream cheese 1/2 cup of unsalted butter 1 cup of berries or jam Vanilla essence Lemon Juice Directions Ground 1 […]
Ramy from Decor Guru has shared her delicious vegetarian Califlower Pakora (Fry) recipe. Why not try cook these yourselves? It’s super easy! See recipe below. INGREDIENTS: 1 Cauliflower (medium sized)⅕ Cup of rice flour2-3 teaspoons of corn flour1.5 teaspoon of red chilli powder2-3 pinches of turmeric powerSalt (added as needed)Oil for deep frying DIRECTIONS Cut […]
Sue from Den’s Quality Meats has shared her scrumptious Christmas Plum Pudding recipe for everyone to try! Ingredients: ½ Bag Oranges & Lemons (mixed and grated) 2 packets of mixed fruit (375g) 1 orange (squeezed) 1 lemon (squeezed) 5 cups of bread crumbs 1 teaspoon of mixed spices 2 cups of brown sugar 5 eggs […]
Sunny & Haydn from Rhubarb Rhubarb Organics Sunny, aged 19, started working for his dad, Haydn, as a casual staff member but quickly grew an interest in the business side of things and is now working alongside his dad as a full-time employee. Like his father, Sunny is passionate about the businesses philosophies – supporting […]
With the weather starting to cool down this will be the perfect winter warmer. Ingredients: 450g Zucchini 2 sticks of celery 8 tbs Extra Virgin Olive Oil 45g butter 3 onions thinly sliced 4 carrots diced 225g potatoes diced 115g french beans 170g shredded cabbage (Savoy) 400g can of Cannellini Beans 1.5 Lt of broth […]
ABOUT CARMEL MADAFFERI FROM MNM FRUIT M n M Fruit is a family business. My husband Leo and I run the business together with my son-in-law Domenic Mollica and my daughter Julie Mollica. The name is derived from both of our surnames, which commence with M. This year, we have been at Preston Market for […]
ABOUT BETTY VEKIARELLIS FROM PRESTON FREE RANGE POULTRY AND GAME In 2005 my husband Dimitri bought an established business in Preston Market, called Dimitris Fresh Poultry, which was one of six poultry stores at the Market. In 2008, after working for 25 years in sales in the corporate world, I took a redundancy package and […]
ABOUT KRISTIAN GANDOLFO FROM MARILUCI @ PRESTON MARKET The Mariluci brand was created by my mother, Maria Gandolfo, who has run the industrial kitchen and outlet in Reservoir for 15 years. At 25 years of age, I have owned Mariluci @ Preston Market for close to 3 years. My mother started the business after splitting […]
